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Stokd
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Save a Rednote recipe into a list you can shop from

Send a recipe post from Rednote into Stokd and get the ingredients and steps as an editable recipe you can check against your pantry.

FROM 小红书 / REDNOTE, ON IPHONE

Five taps, start to finish.

Rednote recipes tend to arrive as a stack of photographs with the method written across them, which is lovely to look at and impossible to shop from. Sharing the post into Stokd gives you the same recipe as a list you can check against what is already in the cupboard.

  1. Step 1

    Open a post

    Tap the share button on any recipe post.

    A Rednote recipe post with the share button highlighted
  2. Step 2

    Tap More apps

    This opens the iOS share sheet.

    Rednote's share options with More apps highlighted
  3. Step 3

    Add Stokd to Apps

    Tap the green plus next to Stokd in the Apps list.

    The iOS Apps list with a green plus beside Stokd
  4. Step 4

    Choose Stokd

    Stokd opens with the post ready to import.

    Stokd opening with the shared Rednote post ready to import
  5. Step 5

    See it in My Recipes

    Your imported recipe now appears in your recipe list.

    The Stokd recipe list showing the newly imported recipe

If Stokd isn't in your apps row yet, add it once from the Apps list.

WHAT TO EXPECT

What Stokd keeps.

What imports
Text written in the post body imports most reliably. Where a step exists only as an overlay on an image, review the recipe after importing.
Worth knowing
Also known as Xiaohongshu. Both the app and web links work.
Editable
Every imported recipe is a draft. Review the title, ingredients, quantities and steps, and change anything that does not match how you cook.
Counts towards
Your weekly import allowance. Stokd Free includes 5 a week, and chef ranks raise that at no cost.

ON ANDROID, OR FROM A BROWSER

Paste the link instead.

The share sheet above is the iPhone route. Anywhere else, copying the link and pasting it into Stokd does the same job.

  1. Step 1

    Find a recipe

    Browse any food blog, magazine, or cooking site. If it has a recipe, Stokd can import it.

  2. Step 2

    Copy the page URL

    Tap the address bar in your browser and copy the full URL of the recipe page.

  3. Step 3

    Open Import in Stokd

    Tap the Import button on the home screen, or go to the URL Import tab.

  4. Step 4

    Paste and import

    Paste the URL and tap Import. Stokd extracts the ingredients, steps and cook time in seconds.

QUESTIONS

小红书 / Rednote questions.

Is Rednote the same as Xiaohongshu?

Yes. 小红书 and Rednote are the same app, and links from either work.

The steps were written on the images and did not import.

Stokd reads the text of the post rather than words baked into a photograph. Where the method exists only as an image overlay, add it to the recipe after importing.

Does this work on Android?

The flow shown is for iPhone. On Android, copy the post link and paste it into Stokd's URL import.

OTHER SOURCES

Save from somewhere else.

SAVED, THEN WHAT

A saved recipe should lead somewhere.

Once the post is in Stokd it can be checked against your pantry, turned into a shopping list of what you are missing, and cooked from step by step. See how the whole loop works.

All import guides