Save a recipe from wherever you found it.
Stokd imports recipes from any website and from the places you actually browse. Pick a source below for the exact taps, or paste a link and skip the walkthrough.
EIGHT WAYS IN
Where the recipe came from.
Every route ends the same way: an editable recipe with the ingredients, quantities and steps pulled out, ready to check against your pantry.
Instagram
Send a Reel or recipe post straight into Stokd.
TikTok
Send a recipe video straight into Stokd.
YouTube
Send a recipe video straight into Stokd.
Safari
Send any recipe page straight into Stokd.
Pinterest
Send a recipe Pin straight into Stokd.
Facebook
Send a Reel or recipe post straight into Stokd.
小红书 / Rednote
Send a recipe post straight into Stokd.
A photo
Photograph a recipe card, cookbook page, or handwriting.
AT A GLANCE
How importing works.
- Two routes
- On iPhone, share the post or page into Stokd. Anywhere else, copy the link and paste it into Stokd.
- Any website
- Along with the seven sources here, any recipe site works. AllRecipes, NYT Cooking, Serious Eats, Bon Appétit, Food Network, Tasty and SimplyRecipes among thousands of others.
- What you get
- Ingredients, quantities, steps and cook time as an editable draft, not a screenshot.
- Photos too
- A photograph of a recipe card, a cookbook page or a handwritten recipe can be imported too, using an AI scan rather than an import. How photo import works.
- Allowance
- Stokd Free includes 5 imports a week, and chef ranks raise that at no cost. Stokd Pro removes the limit.
AFTER THE IMPORT
Saving is the start of the loop.
An imported recipe can be checked against what is already in your pantry, turned into a shopping list of only what is missing, and cooked from one step at a time. Why saving properly matters.